https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:2854 Wed 24 Jul 2013 22:53:23 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33523 Wed 14 Nov 2018 14:14:20 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:15718 Wed 11 Apr 2018 16:17:06 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29661 Wed 11 Apr 2018 16:03:15 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:3022 Wed 11 Apr 2018 13:23:31 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:15719 Wed 11 Apr 2018 10:50:29 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:31992 Tue 17 Apr 2018 13:52:54 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:31195 in vitro analysis was conducted, whereby changes in pH and lactic acid metabolism were compared in identical acidified rumen samples, following inoculation with various propionibacteria. This was followed by a study to evaluate the effect of bacterial inoculation dosage on acid metabolism. The results indicated that lactic acid levels in the rumen fluid were significantly reduced, and propionic acid and acetic acid concentrations both significantly increased, following addition of propionibacteria. Significant ‘between strains’ differences were observed, with Propionibacterium acidopropionici 341, Propionibacterium freudenreichii CSCC 2207, Propionibacterium jensenii NCFB 572 and P. jensenii 702 each producing more rapid reduction of lactic acid concentration than P. freudenreichii CSCC 2206, P. acidopropionici ATCC 25562 and Propionibacterium thoenii ATCC 4874. Furthermore, the efficacy of this application was dosage related, with the rates of reduction in lactic acid levels and production of propionic acid, both significantly greater for the higher (10¹⁰ cfu mL⁻¹) compared with lower (10⁵ cfu mL⁻¹) dosage inoculation. The results confirmed that the introduction of propionibacteria could promote more rapid reduction of lactic acid levels than would occur without their addition, demonstrating their potential in controlling ruminal acidosis.]]> Sat 24 Mar 2018 08:44:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:9502 Sat 24 Mar 2018 08:35:38 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:1563 Sat 24 Mar 2018 08:30:45 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:2855 0.05) with respect to initial weight, body composition (% body fat, lean body mass), serum lipid profile, insulin resistance, age, gender, BMI, waist, blood pressure or depression score (all assessed using standard methods) between those who continued and those who did not. We speculated that random allocation to an unwanted meal pattern may have contributed to dropping out. Results indicate that there were no significant differences (p > 0.05) for a dropout’s baseline meal pattern between each of the three meal patterns, and for each gender. Interviews and qualitative data provided only 1 case where the meal pattern allocation had been the deciding factor to drop out. The remainder cited work, time constraints and family commitments as the primary reason. We conclude that a profile to reliably predict those who will quit a weight loss study could not be developed, and that we need to develop tools to evaluate lifestyle predictors more effectively.]]> Sat 24 Mar 2018 08:28:57 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:12356 Sat 24 Mar 2018 08:18:31 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11311 Sat 24 Mar 2018 08:12:37 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11383 Sat 24 Mar 2018 08:11:52 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11384 Sat 24 Mar 2018 08:11:52 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11382 Sat 24 Mar 2018 08:11:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11233 Sat 24 Mar 2018 08:09:50 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20104 Sat 24 Mar 2018 08:00:08 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26773 Sat 24 Mar 2018 07:24:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:22526 Sat 24 Mar 2018 07:15:41 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51241 Mon 28 Aug 2023 12:23:16 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:44884 Mon 24 Oct 2022 13:57:32 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47504 Megasphaera elsdenii and Streptococcus bovis in various co-culture combinations in a simulated rumen environment comprising unmodified rumen digesta supplemented with excess glucose. While suppression of lactic acid accumulation by both the dairy propionibacteria and M. elsdenii in the presence of S. bovis in the simulated rumen conditions was evident, propionibacteria were found to be more effective than M. elsdenii in controlling lactic acid levels.]]> Mon 23 Jan 2023 12:08:28 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41864 Mon 15 Aug 2022 09:35:17 AEST ]]>